After many years of research, Vitamin E has been recognized as the #1 antioxidant in our diet. Unfortunately, many processed foods have been severely depleted of Vitamin E. In fact, to get even 100iu of Vitamin E from food, you’ll need 2 cups of corn oil, one of the best natural sources of E. New studies show that Vitamin E promotes healthy heart function. Vitamin E is fat-soluble and should be taken with a meal that contains a little fat for best absorption. Vitamin E aids in the activity of Vitamin A, and it is extremely important as an anti-coagulant. Vitamin E also aids in supplying oxygen throughout the body
The products and the claims made about specific products on or through this site have not been evaluated by the Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
Prices and promotions are subject to change without notice.